COMING SOON TO THE MARKET

Coming to the market is Natural by Nature - a brand of organic and non-gmo dairy products. We'll be stocking their whipped cream, ricotta cheese, and their oat milk! Natural by Nature's Oat Milk is gluten free, vegan friendly, and has received the highest honors by the Cornucopia Institute.

New Meyenberg Goat Milk and Butter

We're pleased to offer Meyenberg Goat Milk and Butter! Goat's milk and butter are easier to digest and are packed with vitamins and nutrients. Our goat's milk has 8 grams of protein and more potassium than cow's milk. Experience your new favorite dairy today!

New HIGH ROAD Craft Ice Cream

Twelve new fresh and trendy HIGH ROAD Craft Ice Creams are edgy and innovative with flavors like Bourbon Burnt Sugar and Blueberry Ricotta. The Atlanta company is new to the scene of fresh crafty dairy and has shown ingenuity with a favorite dessert.

They also have amazing ice cream sandwiches that are certain to be a hit with kids large and small.

Organic Coconut Milk Ice Cream is

Dairy Free

New Organic Coconut Bliss Ice Cream is dairy free, gluten free, soy free, vegan, nonGMO and made from fair trade organic coconut milk. Pints are in fourteen innovative flavors such as Salted Caramel and Mint Gallactica from all natural ingredients. Four coconut milk ice cream bars and four chocolate covered bars are also available.

Just what you've been waiting for- Lactose Free Organic Yogurt! Green Valley Organics now offers a full line of organic dairy products that are lactose free.  Delicious plain yogurts and fruit flavors are available in whole milk and low fat options containing live active cultures.

The pro-biotic kefirs are also in various fruit flavors, as well as being kosher, and made with milk from humanely raised animals. These products are flavorful and delicious as well as being safe for those who are lactose intolerant. Lactose is the name of naturally-occurring sugar in milk. Lactose is found in milk from mammals: from human milk, to cow's milk and every kind of milk in between. In addition to the yogurt and kefirs, this family owned farm in California also makes lactose free butter, cream cheese and sour cream.

Did you know...

We offer more than 300 flavors of fat free, reduced fat whole milk, organic and Greek Style yogurts? A new study published in the American Journal of Hypertension showed that eating two or more cups of yogurt a week is associated with a lower risk for developing cardiovascular disease (CVD) in adults who already have high blood pressure. Studies also show that eating at least two cups of yogurt per week was associated with a 30-percent reduced risk

of heart attack for women and a trend for a

19-percent reduced risk of a heart attack among men.